Saturday, March 26, 2011

Malted Crisp Tart - Leave Your Link



Have you finished your Marathon Crisp Tart ?  That's what it should be called, I can't wait to see everyones results and hear the stories-I'm sure there will be many.

Lillian raised a very good issue in the comments field of THE RULES ,which certainly makes sense.  Her comment dealt with publishing the recipes on our site.  And while we do have permission to do so it's one of those things that when I thought about , I went DUH.  We all have the BAKED cookbook so we don't really need to publish the recipe here and if our readers want to follow along they also need to purchase the cookbook. Many bake-along, cook-along sites don't publish the recipes so in the spirit of supporting  Matt & Renato let's have all of our readers go out and buy the book and bake along with us ! Lillian thank you for your comment !
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17 comments:

  1. ChristinaMarch 26, 2011 at 9:06 PM

    The end result was worth the effort! This was so good!

    http://flavorsings.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html

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  2. DesireeMarch 26, 2011 at 9:18 PM

    love love love this one!

    http://honeydearest.com/post/4125815349/baked-sunday-mornings-malted-crisp-tart

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  3. mike509March 26, 2011 at 10:34 PM

    Great fun to make (and eat....)!

    http://goodlivingoutwest.blogspot.com/2011/03/malted-krispie-tart-with-diplomat-cream.html

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  4. Kris' KitchenMarch 26, 2011 at 10:43 PM

    I felt like a real dessert chef baking this many-parts recipe. I would charge at least $10 per slice and it would be worth it and more. It is rare to find such a complex dessert on any restaurant menu. Everyone who tried this tart was impressed. For anyone needing emotional help, this dessert would probably be a great alternative to Prozac.

    http://misskriskitchen.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html

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  5. LittlebakerbunnyMarch 26, 2011 at 10:45 PM

    This is definitely one of my favorites from the cookbook so far!

    http://ipso-fatto.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html

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  6. SheriMarch 27, 2011 at 4:54 AM

    Lots of stuff going on in this tart! Liked it. Liked the components. Didn't hate the finished product but it wasn't my favorite. I'm still glad I made it, thanks to Baked Sunday Mornings!

    http://www.porkcracklins.net/2011/03/malted-crisp-tart/

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  7. CandyMarch 27, 2011 at 5:41 AM

    Loved the crispies!

    http://candygirlky.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html

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  8. BriMarch 27, 2011 at 5:52 AM

    Delicious tart, with a beautiful presentation!

    http://yoshimivsmotherhood.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html

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  9. AnonymousMarch 27, 2011 at 5:54 AM

    This was okay - I thought the sum of the components would have more crunch, but mine got a little soggy. Glad I made it!

    http://holdmyhope.com/2011/03/27/baked-sunday-mornings-malted-crisp-tart/

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  10. Dabbling In The DeliciousMarch 27, 2011 at 6:25 AM

    http://dabblinginthedelicious.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html

    shewww this was a long one!

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  11. KristinMarch 27, 2011 at 6:57 AM

    http://thesocialbaker.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html

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  12. ElaineMarch 27, 2011 at 9:43 AM

    We had this for breakfast!

    http://ecalifornialiving.blogspot.com/2011/03/baked-sunday-morning-malted-crisp-tart.html

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  13. AnonymousMarch 27, 2011 at 6:10 PM

    Better late than never! I garnished mine to look like a crown. I have a weakness for cuteness.

    http://wscwong.typepad.com/dessert_by_candy/2011/03/malted-crisp-tart.html

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  14. AnonymousMarch 27, 2011 at 7:08 PM

    Here's mine! Late as usual!
    http://boxingoctopus.wordpress.com/2011/03/27/baked-sunday-mornings-malted-crisp-tart/

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  15. JaimeMarch 28, 2011 at 12:35 AM

    Sorry I am late... I made mine in mini tart pan so my husband could take them to work easier. I thought they were really good, but man were there a lot of steps! Not sure if I will make them again anytime soon, but I too loved the crispies. I can see using them often.


    http://thegreatcakecompany.blogspot.com/2011/03/sunday-baked-malted-crispy-tart.html

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  16. AmyMarch 28, 2011 at 9:13 AM

    http://amy-zach.blogspot.com/2011/03/malted-crisp-tart-baked-sunday-mornings.html

    My husband and I both really liked this tart! It was many steps, but worth it!

    ReplyDelete
  17. Roadtrek GirlMarch 28, 2011 at 7:43 PM

    I am amazed and astounded by everyone's results and so happy that you all participated ! This is one of the most complicated recipes in the book and you all were up to the challenge . I am very very late with my posting but here it is,delicious but won't be making it again anytime soon
    .
    http://seattlepastrygirl.blogspot.com/2011/03/malted-crisp-tart-baked-sunday-mornings.html

    ReplyDelete

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