Carrot Coconut Scones with Citrus Glaze-Leave Your Link
According to the Baked cookbook this is more of 'morning cookie type scone" than the classic English scone. These are best the day they are made, they are sweet and dense and the coconut adds texture. If you added a little bit of walnuts and a little bit of chopped apple you could create a morning glory muffin type scone maybe ? Can't wait to see your results.