New York Style Crumb Cake-Leave your Link

After seeing every one's fantastic results with the scones I regret not baking them.  You all did an incredible job and they sound like they were absolutely delicious too.  Reading every one's blog reminded me why I started this group-to share and learn from each other.

This week brings a New York Style Crumb Cake and I did bake this-it's a perfect morning breakfast cake.  I following the Baked Boy's instructions to make BIG crumbs for the topping but I couldn't leave well enough alone and ended up breaking mine into smaller crumbs.  I'm glad I did-how did you do with those giant crumbs ?

Also I have a question for all of you-would you like me to go back to posting the recipe on the site or not ?  I have no problem with putting it up and I realized I should have checked with all of you before I stopped posting it.  Let me know what you think when you post your links. And if I have missed adding anyone to the Baked Blog roll please let me know. Looking forward to your results.

Carrot Coconut Scones with Citrus Glaze-Leave Your Link

According to the Baked cookbook this is more of 'morning cookie type scone" than the classic English scone. These are best the day they are made, they are sweet and dense and the coconut adds texture.  If you added a little bit of walnuts and a little bit of chopped apple you could create a morning glory muffin type scone maybe ?  Can't wait to see your results.