After seeing every one's fantastic results with the scones I regret not baking them. You all did an incredible job and they sound like they were absolutely delicious too. Reading every one's blog reminded me why I started this group-to share and learn from each other.
This week brings a New York Style Crumb Cake and I did bake this-it's a perfect morning breakfast cake. I following the Baked Boy's instructions to make BIG crumbs for the topping but I couldn't leave well enough alone and ended up breaking mine into smaller crumbs. I'm glad I did-how did you do with those giant crumbs ?
Also I have a question for all of you-would you like me to go back to posting the recipe on the site or not ? I have no problem with putting it up and I realized I should have checked with all of you before I stopped posting it. Let me know what you think when you post your links. And if I have missed adding anyone to the Baked Blog roll please let me know. Looking forward to your results.
